Specializing in corporate events, family gatherings and celebrations of life, Maggie Mae’s provides food spreads made in-house from the finest local and organic ingredients whenever possible.
Running a locally sourced, globally inspired, organic eatery, the owners of Bandaloop take pride in sourcing the best ingredients and using flavors from across the globe.
Green Elephant was created in 2007 and opened as Portland’s premier place for mindful dining. Established by chef and owner Dan Sriprasert, Green Elephant offers its patrons a culinary balance of food for vegetarians and carnivores alike.
